Today we had the Matute family over for dinner. Lupita has teaching us so much about their wonderful cocina hondurena, today was our turn to share a little bit of our Brazilian culinary.
I am not much of a cook, but I took the risk of making our most traditional meal: Feijoada. I also made farofa and collard green, and Brazilian flan for dessert.
Thankfully, everything turned out delicious, and we had a great time together.
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